How to make Murkre Pakore with onion and potato

Ingredients:

• 1 cup Gram Flour
• Oil For Frying 
• 1/4 Cup Water
• 4 Green Chilli, chopped
• 1/4 tsp Haldi
• 1 tsp Ginger, crushed
• 1 tsp Garlic, crushed
• 1/2 Cup Rice Flour
• 1 Large Potato, grated
• 1 Large Onion, finely chopped
• 1/2 Cup Chick Peas Flour
• 1 tbsp Salt
• 1 tbsp Red Chilli Powder
• 1 tsp Fennel Seed
• 1 tsp Ajwain
• 1 tsp Coriander Seed
• 1 tsp Anardana Powder
• 1/4 tsp Amchoor Powder
• 1 tbsp Yoghurt
• 1/2 Bunch Fresh Green Coriander, finely chopped

Method:

1. Mix all of the ingredients together into a stiff batter.
2. Heat the oil and drop a teaspoon at a time into the oil. Keep rotating in the oil as you fry them until a light golden brown.
3. Take them out from the oil and sock up excess oil with kitchen towel.
4. Serve them hot with Tamarind (imli) sauce or a yogurt chutni.

Tabassam Aziz