Thursday, 6 August 2015

Baryani Mix Vegetable

Ingredients
  • 1 onion, chopped
  • 1/2 tsp, Garlic, crushed
  • 1/2 tsp Ginger, crushed
  • 6 tbsp Butter, Ghee, or Rape seed oil
  • 2 cup Mix vegetable
  • 1 tbsp salt
  • 1 tsp Garam masala
  • 2 Tomatoes, chopped
  • 1 tsp Coriander powder
  • 2 Cinnamon sticks
  • 1 tsp Cumin Seed
  • 6 Clove
  • 2 Black Cardamom
  • 1/4 tsp Black Pepper, powder
  • 2 cups Basmati Rice, soaked for 20 minutes

    Method
  1. Heat the butter, or ghee, and fry the onion untill dark brown.
  2. Add the chopped tomatoes with all of the spices and cook for 5 minutes on low heat then add the vegetables and mix for 5 minutes.
  3. Add 5 cups of water and bring to the boil until the vegetables are tender.
  4. Add the soaked rice and cook until the water evaporates and rice is cooked and then cover with a lid and leave for 3 minutes.
  5. Best served with plain yogurt or with curry.

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