How to cook Shalgham Gosht (Turnip with Lamb)

Ingredients:
1\2 kg Lamb
1 kg Shalgham cut in pieces
1\2 Cup Ghee or Oil
1 Onion, chopped
3 Tomatoes, chopped
1 tbsp sugar
1 tbsp Salt
1 tbsp Garlic, chopped
1 tbsp Ginger, chopped
4 Green Chillies, chopped
1 tsp Red Chilli powder
1\4 tsp Haldi powder
1\8 tsp Asafoetida powder
1 tsp Pepprika powder
1 Cup Water

Garnish:
1tsp Garam Masala
2 tbsp Fresh Green Coriander chopped

Method:

1. Heat the ghee or oil and fry the onion on a medium heat until golden brown.
2. Add the meat and salt.
3. Keep stirring it until the meat is well coated in the oil and continue to mix for 5 minutes.
4. Add all the ingredients and 1\2 cup of water. Continue stiring for 5 minutes.
5. Add the Shalghams pieces and 1\2 cup more water. 
6. Cook them for a further 30 minutes over a low heat until meat cooked and Shalgham is mashed and cooked.
7. Garnish with garam masala and coriander.
8. Serve with Chapati or Plain Rice.