How to correctly boil rice

2 Cup Basmati Rice
6 Cup Water
1 Tbsp Ghee or Cooking oil

1) Take your rice and soak for 20 minutes before cooking.
2) Start by boiling the water in a saucepan.
3) Add the rice and ghee or cooking oil and stir it gently.
4) When the rice starts to boil, reduce the heat (medium heat) and cook for 3 minutes.
5) Gently stir the rice and check whether it's cooked.
6) Drain the rice.
7) Carefully separate the grains and cover.
8) Allow to gently cook with lo
w heat for a further 2 minutes.
9) Serve hot with any type of curry. Most people prefer to eat it with daal.

Tabassam Aziz