1 pkt Sawaiyan (fine Vermicelli)
2 Tbsp Ghee or Butter
6 Cardamom or 1\2 tsp cardamon powder
1\8 tsp Saffron, soaked in a 2 tbsp warm water (Zaffran)
1\2 Cup Sugar
2 Cup Water
1 tsp Kewra
1\4 tsp Yellow, powdered food colouring
1) Before starting, break the sawaiyan into small pieces.
2) Fry the sawaiyan, ghee and cardamons on low heat for 5 minutes.
3) Add the sugar, saffron with the saffron water.
4) Add the water.
5) Mix the sawaiyan continuously so they don't stick to each other.
6) Lower the heat once the water has been absorbed.
7) Add kewra and cover with the lid for 2 minutes.
8) Garnish with almonds.
9) Serve hot and enjoy.
We love to enjoy this warm desert on Eid just because it's so special and breath taking.
thanks for sharing this recipe. am big lover of zarda and i eat zarda in a week.because its give me pleasure.i try different zarda recipe in a week from different websites.now its time to try your recipe.its look like good however when am trying this recipe then i comment again in your site your recipe is good or normal
ReplyDeletePlease do try it. I'd love to know how yours turns out. If you need any help or anything that you would like me to post a recipe about, please do comment and let me know.
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