How to make Paratha

Makes 12

3 Cup of Chapati Flour
1 Cup of warm water or milk
1\2 Cup of Ghee or oil
1\4 tsp Salt

1) Combine the flour, salt, 1tbsp ghee or oil and water/milk to form a dough.
2) Kneed for 10 minutes
3) Cover and leave for 20 minutes.
4) Heat the Tawa or frying pan over a medium heat. 
5) Divide the dough into 12 equal balls.
6) Roll out one ball into the shape of a tortilla.
7) Lightly brush with oil, fold in half then brush with oil and fold again to form a triangle.
8) Dust with flour and once again roll it out so that it reassembles a tortilla.
9) Pour a 1tsp ghee on tawa or frying pan and gently place the rolled out dough in the pan.
10) Fry for 2 minutes.
11) Turn it over and put another 1 tsp of ghee onto the paratha.
12) Fry until golden brown on both sides.
13) Keep warm in a tea towel whilst you repeat step 6-12.
14) Serve hot with any curry of your choice.

Tip:
We often have parathas with achaar so if you don't have curry at home, feel free to enjoy it with achaar.