How to make Bhature

Ingredients:

• 2 cup Self raising flour
• 1/4 tsp Salt
• 2 tbsp Yogurt
• 1/4 tsp Sugar
• 1/4 tsp Klonji
• Oil for frying

Method:

1. Mix all of your ingredients leaving the self raising flour aside.
2. Put the self raising flour into a large bowl and then mix in the yogurt mixture.
3. Kneed it for 10 minutes until the dough is smooth. Add water if needed.
4. Cover your dough with a lid or a damp cloth.
5. Allow the dough to rest for 20 minutes.
6. Take some dough and form a ball in your hands.
7. Flatten it and roll it out using a rolling pin.
8. Heat the oil in a wok and gently slide the bhatura into the oil.
9. Fry both sides until light brown on a low-medium heat for approximately 1-2 minutes*.
10. Once cooked, remove from oil and soak up any excess oil using kitchen towel.
11. Keep warm whilst frying the remaining bhature.

Serve with aloo chole.   

* This is only a rough outline. It depends on the temperature, size of wok and amount of oil used.