How to make Aloo Gobi (Cauliflower with Potatoes)

Ingredient:
1 Medium Cauliflower
1/2 kg Potatoes, quatered
1/2 cup Ghee or Oil
2 Medium Onions, chopped
1 tbsp Garlic, crushed
1 tbsp Ginger, crushed
4 Fresh Tomatoes, chopped or 14oz canned Tomato, chopped
1 tbsp Salt
1 tsp Red Chilli Powder
1/2 tsp Haldi Powder
1 tsp Coriander Powder
1/4 tsp Amchoor Powder
1/2 tsp Musterd Seed
1/4 tsp Nutmeg Powder or grated
1/2 tsp Cumin seeds
2 cup of Water

Garnish:
1 tsp Garam Masala
2 tbsp Fresh Green Coriander Chopped

Method:

1.  Heat the ghee or oil in a large pot and fry the onion on a medium heat until the onion becomes golden brown.
2. Add some water, 1 tbsp salt and the tomatoes.
3. Beat together for 5 minutes with a large wooden spoon.
4. Add all the remaining ingredients with some water.
5. Keep stirring for 5 minutes until all the ghee or oil appears on the top.
6. Add the potatoes and cook for 5 minutes whilst mixing.
7. Add 1 cup of water and bring it to the boil.
8. Add the cauliflower and cover the pot with it's lid or a plate. Allow to simmer for 10 minutes until vegetables are tender whilst stirring occasionally
9. Garnish with 1tsp garam masala and with fresh green coriander.
10. Serve hot with chapati, nan, or plain rice. 

 Tabassam Aziz