How to make Aaloo Palak / Potatoes and Spinach

1 kg Palak (spinach) finely Chopped ( 795g Spinach Puree)
1\2 kg Aaloo (potatoes) cut into pieces
1\2 Cup Ghee or Oil
1 Onion Chopped medium size
1 tbsp Garlic Crushed
1 tbsp Ginger Crushed
1 tbsp Salt
1 tsp Red chilli
1\2 tsp Haldi
1\2 tsp Mustard Seed
1\2 tsp Fenugreek Seed Powder
1\4 Asafoetida
2 tbsp Plain Yogurt
4 Green Chilli Chopped

Garnish; 1 tsp Garam masala

2 tbsp Green Coriander Chopped

1 ) Heat the ghee or oil and fry the onions until  golden brown add 1tbsp salt 1\2 cup of water and keep stirring until water is absorbed.
2 ) Add garlic, ginger, and other ingredients except palak, potatoes, green coriander and garam masala. Add 1\2 cup of water then keep stirring for 5 minutes.
3) Add potatoes and keep stirring them for 10 minutes add a little water if needed.
4) Add palak chopped and gently stir it and cover it with the lid for 5 minutes on low heat and cook until  all the liquid has been absorbed and potatoes cooked.
5) Garnish with garam masala and green coriander.
6) Eat with any kind of rice or chapati, or paratha.