How to make Aaloo Gosht Salan Shorba

1 kg Lamb
1\2 kg Potatoes, quartered
1\2 Cup ghee or Oil

3 Onion, chopped
1\2 tbsp salt
1 tsp Red Chilli powder
1 tbsp Garlic, crushed
1 tbsp Ginger, crushed
3 tomatoes, chopped
1\8 tsp Haldi Powder
1\8 tsp Asafoetida
1tsp Paprika Powder
1\2 tsp Garam masala
4 Green Chilli
2 tbsp Coriander, chopped

1) Heat the ghee or oil and fry the onion with 1tbsp salt on medium heat until golden brown. Add the meat and keep stirring until the meat well coated in the oil and continue to stir for another 5 minutes.
2) Add all the ingredients and little bit of water.Continue stirring until ghee appears in the masala you must made.
3) Add 8 cups of water and simmer for 1\2 an hour or until the meat is cooked.
4) Add the potatoes and continue to cook on a low heat for a further 10 minutes or until the potatoes are cooked.
5) Garnish with 1\2 tsp garam masala and green coriander.
6) Serve hot with chapati, naan or rice.

Tabassam Aziz