How to make Badami Lamb Chop Korma

 Ingredients:

1 kg Lamb Chops
1/2 cup Ghee or Oil
5 Onion large size chopped
1 tbsp Garlic crushed
1 tbsp Ginger crushed
1tbsp Salt
1 1/4 tsp Red Chilli powder
1/2 tsp Haldi powder
1/8 Asafoetida powder
1 tsp Coriander powder
1 tsp roasted cumin seed powder
1tbsp Paprika powder
1/4 tsp Nutmeg powder
4 Tomatoes chopped or 8 oz canned Tomatoes
1/2 cup Cashew Nuts powder
1/2 cup Almonds powder
1/4 cup Pistachios powder
3 cup plain Yogurt mix
1/2 cup Coconut Cream
4 cup Water

 Garnish:
1tsp Garam Masala
2 tbsp Fresh Green Coriander chopped
2 Green Chilli chopped

1. Heat the ghee or oil in a large pot and fry the onion on a medium heat until it turns golden brown.
2. Add the washed lamb and salt.
3. Keep stirring until the lamb becomes well coated in the oil.
4. Add the tomatoes, coconut cream. and 1/2 of the yogurt.
5. Keep stirring until the onions and the tomatoes are mashed.
6. Add 2 cup's of water and bring it to the boil.
7. Simmer until all of the water evaporates and the lamb is cooked.
8. Add all of the spices with some water and keep stirring for 5 minutes.
9. Mix in the remaining yogurt, almond powder, cashew nut powder, pistachio powder into the lamb.
10. Keep stirring until the ghee or oil appears on top and then add an additional 1 cup of water.
11. Bring it to the boil and simmer for 5 minutes on a low heat.
12. Garnish with garam masala, fresh green coriander and green chillies.
13. Serve with chapati or naan.