How to make Massale Daar Mutton Korma

1 kg Mutton
1\3 Cup Ghee or Oil
2\3 Cup Plain Yogurt
3 Onions, chopped
1 tbsp Salt
1 tsp Red Chilli Powder
1 tbsp Garlic, crushed
1 tbsp Ginger, crushed
1\8 Haldi Powder
1 tsp Curry Powder
1\8 tsp Asafoetida Powder
1 tsp Paprika Powder
1\2 tsp Garam Masala
6 Cup Water
4 Green Chilli
2 tbsp Green Coriander, chopped

1) Heat the ghee or oil and fry the onion on medium heat for approximately 6 minutes or until golden brown.
2) Incorporate the meat and stir for 5 minutes so that the meat is well coated in the oil.
3) Add all the remaining ingredients and keep stirring until the plain yogurt has been absorbed.
4) Add the water.
5) Simmer over a low heat until the meat cooked and the ghee floats.
6) Garnish with the green coriander.
7) Serve hot with chapatis or naan.

Tabassam Aziz