How to make Lamb Bhuna Gosht

Ingredients:
1/2 kg Lamb shoulder, washed
1/2 cup Ghee or Oil
1/2 kg Onion, finely chopped
3 cup Water
1 tsp Garlic, crushed
1 tsp Ginger, crushed
1/2 tsp Salt
1 tsp Red Chilli powder
1/4 tsp Haldi powder
1 tsp Paprika powder
1 tsp Coriander powder
1/4 tsp Asafoetida powder
1/4 tsp Nutmeg powder
1 tbsp Almond powder
1 tsp Cumin seed roasted powder
1/2 cup Yogurt

Garnish:
1 tsp Garam masala powder
2 tbsp Fresh Green Coriander, chopped
2 green Chillies, chopped

1. Place the lamb, chopped onions, salt and water into a large sauce pan and bring it to the boil.
2. Reduce the heat and cover with the lid. 
3. Cook for 1/2 an hour until the meat is cooked. 
4. Add the ghee and all the remaining ingredients and keep stirring until all the liquid has been absorbed.
5. Add 1/4 cup of water and keep stirring for 5 minutes on a low heat.
6. Cover with the lid until the ghee or oil appears onto the top.
7. Garnish with garam masala, green chillies and fresh green coriander.
8. Serve hot with naan or chapaties